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Preparing spring rolls
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Pad Thai Cooking School
Chiang mai has dozens of cooking schools which offer similar cooking classes. Most include a trip to a local market to see the available ingredients, particularly those that may be unfamiliar to foreign students. The guidebooks don't offer much help choosing a school, but suggest that most of the schools are worth trying. We chose the Pad Thai Cookery School based on a recommendation from our guest house owner. Our instructor was Nuttaluck Rodwan, who was cheerful and interested in the students, and who spoke English very well. She is also a very knowledgeable cook.
This school, like most, offers several different classes, each of which lasts most of a day. Each class presents a different set of Thai dishes. During our class, we learned to make spring rolls, green curry, chicken with basil leaves, fried chicken with ginger, pad thai noodles, and banana in coconut cream (for dessert). When we were done, we ate our finished dishes. Everything was delicious and surprisingly easy to make. (Cooking is a particular pleasure when someone else is doing all the cleaning up.) The price was 700 baht (about $17.50) per person, not much more than you might pay for such a grand meal in many restaurants. We hope to go back for a second class soon.
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